” No oven pan pizza ” recipe 

Enjoy the goodness of a No oven pan pizza with this easy and colorful capsicum pizza recipe! Packed with fresh vegetables, melty cheese, and bold flavors, this stove top delight is perfect for a quick snack or meal—crispy, cheesy, and full of homemade charm!

Ingredients for making ” No oven pan pizza”

1. Suji/ semolina ¾ cup (roasted)
2. Curd ¾ cup
3. Water 3 to 4 tablespoons
4. Red chilli flakes 1 tablespoon
5. Oregano 1 tablespoon
6. Crushed peanuts ¼ cup
7. Salt as per your taste
8. Boiled sweet corn ½ cup
9. Carrot  ½ cup (grated)
10. Onion 1 small (finely chopped)
11. Parsley or corridor 2 tablespoons
12. Capsicum/ Bell peppers (cut into rings)
13. Oil to cook 2 tablespoons
14. Cheese ¼ cup (grated)

Stepwise method …

1. In a large bowl add suji with curd, origano, chilli flakes and salt as per your taste with 3 spoon of water .
2. Mix well and let it rest for 5 minutes .
3. You can cut capcicum rings during these 5 minutes.
4. Now after 5 minutes add boiled/canned sweet corn, carrot, onion, crushed peanuts and parsley .
5. Now in flat pan brush some oil and add capsicum rings.
6. Fill these rings with the suji curd vegetable prepared mix and cook from both sides until it’s done .
7. Lastly add some grated cheese on rings and melt cheese a bit .

Your No oven pan pizza from capcicum  is now ready to serve.

How to serve this ” No oven pan pizza “?

1. You can serve this with dip of your choice like catchup.
2. You can serve this No oven pan pizza to your kid’s lunchbox.
3. You can serve this capsicum based healthy No oven pan pizza with salads to balance cravings.