” No oven pan pizza ” recipe
Enjoy the goodness of a No oven pan pizza with this easy and colorful capsicum pizza recipe! Packed with fresh vegetables, melty cheese, and bold flavors, this stove top delight is perfect for a quick snack or meal—crispy, cheesy, and full of homemade charm!
Ingredients for making ” No oven pan pizza”
- Suji/ semolina ¾ cup (roasted)
- Curd ¾ cup
- Water 3 to 4 tablespoons
- Red chilli flakes 1 tablespoon
- Oregano 1 tablespoon
- Crushed peanuts ¼ cup
- Salt as per your taste
- Boiled sweet corn ½ cup
- Carrot ½ cup (grated)
- Onion 1 small (finely chopped)
- Parsley or corridor 2 tablespoons
- Capsicum/ Bell peppers (cut into rings)
- Oil to cook 2 tablespoons
- Cheese ¼ cup (grated)
Stepwise method …
- In a large bowl add suji with curd, origano, chilli flakes and salt as per your taste with 3 spoon of water .
- Mix well and let it rest for 5 minutes .
- You can cut capcicum rings during these 5 minutes.
- Now after 5 minutes add boiled/canned sweet corn, carrot, onion, crushed peanuts and parsley .
- Now in flat pan brush some oil and add capsicum rings.
- Fill these rings with the suji curd vegetable prepared mix and cook from both sides until it’s done .
- Lastly add some grated cheese on rings and melt cheese a bit .
Your No oven pan pizza from capcicum is now ready to serve.
How to serve this ” No oven pan pizza “?
- You can serve this with dip of your choice like catchup.
- You can serve this No oven pan pizza to your kid’s lunchbox.
- You can serve this capsicum based healthy No oven pan pizza with salads to balance cravings.