Vadapav Style Paratha Recipe Stepwise

Vadapav Style Paratha Recipe : A Fusion Twist to Mumbai’s Favorite Snack Vadapav and Panjabi Paratha. If you love Vadapav and Paratha, why not enjoy both in one delicious fusion?

Vadapav Paratha is a stuffed flatbread inspired by Mumbai’s famous street snack—combining spicy mashed potato filling, flavorful chutneys, and the comforting bite of a soft paratha. Perfect for lunch, tiffin, or a weekend brunch!

Ingredients for making Vadapav Style Paratha 

For the Dough:

• 2 cups whole wheat flour (atta)
• 1 tsp salt
• 1 tbsp oil 
• Water (as needed)

For the Vadapav Style Stuffing 

• 3–4 medium potatoes (boiled & mashed)
• 1 tsp mustard seeds
• 1/2 tsp cumin seeds
• 2 tsp ginger-garlic-green chillies paste
• 8–10 curry leaves
• 1/2 tsp turmeric powder
• A pinch of asafoetida (hing)
• Salt to taste
• 2 tbsp coriander leaves (chopped)
• Juice of 1 lemon
• 2 tsps oil

For the Garlic Chutney 

• 5–6 garlic cloves
• Half cup dry coconut cubes 
• Half cup Peanuts
• 1 tsp red chili powder
• Salt to taste
• 1 tsp oil

Step-by-Step Instructions for making Vadapav Style Paratha Recipe 

Step 1: Make the Dough for Paratha 

• Mix wheat flour, salt and oil in a big mixing bowl.
• Add water gradually and knead into a smooth, soft dough.
• Cover and rest for 15–20 minutes.

Step 2: Prepare the Vadapav Style Stuffing for the Parathas 

• Heat 2 tsps oil in a pan.
• Add mustard and cumin seeds.
• Once they splutter, add hing, curry leaves, turmeric and green chilies-ginger-garlic paste.
• Sauté the paste for a minute.
• Add mashed potatoes than Mix well.
• Now Add salt, coriander, and lemon juice.
• Cook for 2 minutes and let it cool.

Step 3: Make the Garlic Chutney 

• Take 1 spoon of Oil in the pan and heat up in low flame.
• Now add coconut cubes, peanuts and garlic cloves for 2–3 minutes.
• Cool, then blend with red chili powder and salt into a coarse chutney.

Step 4: Assemble the Paratha

• Divide dough into equal balls.
• Roll out one ball into a 4–5 inch circle.
• Place a portion of potato stuffing in the center and Sprinkle 1 tsp garlic chutney on top.
• Fold the edges to seal and shape into a ball or square or any other shape of your choice.
• Gently roll into a paratha using dry flour, about 6–7 inches wide.

Step 5: Cook the Paratha on Pan or tawa

• Heat a tawa on medium flame.
• Place the paratha and cook until brown spots appear on one side.
• Flip and apply ghee or oil.
• Repeat for the other side.
• Cook till crisp and golden on both sides and your Vadapav Style Paratha is ready to serve.

Serving Suggestions for Vadapav Style Paratha 

Serve hot this Vadapav Style Paratha with,

• Curd
• extra dry garlic chutney
• Pickle
• Green chutney.

It also pairs well with tea for a satisfying breakfast or evening snack.

Some Tips & Variations in Vadapav Paratha 

1. Add grated cheese inside with stuffing before rolling for a cheesy vadapav paratha.

2. You can skip the garlic chutney for a milder version.

3. Add chopped onions or beetroot for a more authentic street-style taste.

4. You can add grated paneer with potatoes in stuffing for more healthier protein Rich version of Paratha.

Read Also: Panjabi Dam Aloo recipe in Pressure Cooker ( One pot recipe )