Farali Kadhi Recipe / Vrat Ki Kadhi Recipe

Farali Kadhi Recipe : This easy and quick Fasting friendly Farali Kadhi Recipe is all you want for your meal. This is protin pack and tasteful due to use of peanuts, makhana powder and green corriender leaves. 

Let’s Make Farali Kadhi or vrat ki Kadhi in simple way…

• Prepration time : 5 Minutes 
• Cooking time : 15 minutes 
• Serving : 4 – 5 small bowl

Ingredients for Farali Kadhi

• ½ cup Peanuts
• 2 spoons Makhana powder
• 3 green chillies
• 1 inch ginger
• 1 cup curd
• 2 cup water
• 2 tbsp ghee
• 1 tsp cumin seeds
• Some curry leaves
• 2 dry red chilli
• Salt to taste
• 1 tsp sugar
• ¼ tsp black pepper powder
• Some coriander leaves ( Chopped )

Stepwise Recipe of Farali Kadhi/ Vrat Ki Kadhi

Step 1. Prepare Peanuts Mixture for Kadhi

• In a mixer jar, add ½ cup peanuts, 3 green chilies, 1-inch ginger, ¼ cup coriander leaves, 2 spoon makhana powder and ½ cup water.
• Grind to a fine paste and keep it aside.

Step 2. Making curd mix for Kadhi 

• In a mixing bowl, add 1 cup curd and 2 cups water. ( Use same cup for curd and water for better measurements )
• Mix well; and your kadhi mixture is ready. Keep it aside.

Step 3. Start Cooking Kadhi

• In a pan, heat 2 tbsp ghee.
• And add 1 tsp cumin seeds, some curry leaves, 2 dry red chilies, and some coriander leaves.
• Sauté it for 1 minute on low flame.
• Now add the ground peanut paste and sauté until the ghee releases from the sides.
• Then add the Curd mixture, salt, 1 tsp sugar, and ¼ tsp black pepper powder, and mix well.

Step 4. Boil Kadhi until it’s done

• Stir continuously until the mixture starts boiling 1st time.
• Lower the flame and cook the kadhi for 5-7 minutes, stir kadhi between after every 1 – 2 minutes.
• Farali kadhi is ready To serve.

How to Serve this Kadhi?

You can serve this Farali Kadhi with Sabudana khichdi, Sabudana Vada, sweet potato sabji, or any other dish for vrat .

Tips for Farali Kadhi Recipe

• Using Peanuts for Thickness: Instead of peanut powder, I use peanut paste to give the kadhi a rich texture and enhance its flavor. You can also make farali kadhi using rajgira flour or any other fasting-friendly flour.
• Choice of Yogurt/Curd: The yogurt used for kadhi should be slightly sour—avoid fresh curd. Before mixing it whisk it to a smooth consistency like Buttermilk to prevent lumps.
• Cooking Time & Flame: Cook the kadhi on low flame and do not rush the cooking process. Proper cooking ensures the kadhi doesn’t have a raw taste or unpleasant smell.
• Make fresh just before serving for batter taste and benifits.

Read Also: Sabudana khichdi recipe For fasting 

Watch video: Farali Kadhi simple recipe by chef